Stewed pork dish with carrots, potato, and garbanzo in sweet tomato sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱650 | Full: ₱950
Pork Afritada (Pork)
Tomato based pork dish with potatoes, carrots, and green bell peppers . Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Lumpia Shanghai (Pork)
Wrapped ground pork and vegetables deep fried. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱500 | Full: ₱750
Stir fry Broccoli (Pork)
Brococoli florets cooked in soy sauce and oyster sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱800 | Full: ₱1200
Hamonada (Pork)
Pork marinated then cooked in swwet pineapple sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Hawaiian Pork (Pork)
Pork tenderloin slow cooked in pineapple sauce
Medium: ₱700 | Full: ₱1000
Humba with Egg (Pork)
Pork belly and egg braised in soy sauce, vinegar, black peppercorn, garlic, bay leaves, and fermented black beans until tender. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Pork Karekare (Pork)
Thick peanut-based sauce pork, string beans, eggplant, bok choy stew. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Lechon Kawali (Pork)
Crispy fried pork belly. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱1000 | Full: ₱2000
Baked Pesto (Chicken)
Baked chicken breast coated in pesto sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Parmesan Wings (Chicken)
Crispy fried chicken wings accompanied with butter, garlic, and parmesan cheese sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱750 | Full: ₱1100
Cordon Bleu (Chicken)
Cheese and ham wrapped around chicken, breaded and fried. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱800 | Full: ₱1200
Sweet n Sour Chicken (Chicken)
Deep fried, crispy chicken coated in sweet and sour sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Spicy Buffalo Wings (Chicken)
Buffalo wings coated in spicy, savory sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱650 | Full: ₱950
Spicy Pesto Wings (Chicken)
Baked chicken breast coated in spicy pesto sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Regular Fried Chicken (Chicken)
Classic fried pieces of chicken cooked to juicy crispiness. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱650 | Full: ₱950
Spicy Fried Chicken (Chicken)
Spicy and crispy chicken pieces. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Palabok (Noodles)
Noodles topped with cooked shrimp, shrimp sauce, boiled pork, crushed chicharon, and scallions. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱700
Bam i (Noodles)
Sotanghon and canton noodles mixed with pork and vegetables. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱500 | Full: ₱650
Bijon Guisado (Noodles)
Thin rice noodles cooked in soy sauce, meat, and vegetables. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱500 | Full: ₱650
Pancit Guisado (Noodles)
Canton noodles cooked in soy sauce, meat, and vegetables. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱500 | Full: ₱650
Sotanghon (Noodles)
Chicken noodle soup. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱600 | Full: ₱700
Spaghetti (Noodles)
Classic Filipino-styled spaghetti with sweet tomato sauce and hotdog pieces. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱700
Carbonara (Noodles)
Pasta in cream sauce with cheese and ham bits. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱750
Tuna Carbonara (Noodles)
Pasta in cream sauce with cheese and tuna. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱750
Beef Lasagna (Noodles)
Beef, tomato sauce, and cheese layered in flat pasta and baked. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱1000
Pork Lasagna (Noodles)
Pork, tomato sauce, and cheese layered in flat pasta and baked. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱1000
Macaroni Salad (Noodles)
Coldly served elbow macaroni with mayonnaise. Sizes: Full (20-25 pax).
Medium: ₱0 | Full: ₱750
Garlic Shrimp (Seafood)
Pan seared shrimp, garlic, and butter. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱750 | Full: ₱1100
Shrimp in Cream Sauce (Seafood)
Seared shrimp tossed in rich and creamy sauce. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱800 | Full: ₱1200
Shrimp – Sweet Chili Sauce (Seafood)
Fried shrimp coated in sweet, chili sauce. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱800 | Full: ₱1200
Crab n Corn (Seafood)
Crab and corn in egg soup. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱800 | Full: ₱1200
Kinilaw (Tuna) (Seafood)
Tuna cured in vinegar and citrus. Sizes: Medium (10-15 pax), Full (20-25 pax).
Medium: ₱800 | Full: ₱1200
Grilled Squid (Seafood)
Squid stuffed with tomatio and onion, then grilled to smoky goodness. Sizes: Medium (10-15 pax), Full (20-25 pax).
Stewed pork dish with carrots, potato, and garbanzo in sweet tomato sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱650 | Full: ₱950
Pork Afritada
Tomato based pork dish with potatoes, carrots, and green bell peppers . Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Lumpia Shanghai
Wrapped ground pork and vegetables deep fried. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱500 | Full: ₱750
Stir fry Broccoli
Brococoli florets cooked in soy sauce and oyster sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱800 | Full: ₱1200
Hamonada
Pork marinated then cooked in swwet pineapple sauce. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Hawaiian Pork
Pork tenderloin slow cooked in pineapple sauce
Medium: ₱700 | Full: ₱1000
Humba with Egg
Pork belly and egg braised in soy sauce, vinegar, black peppercorn, garlic, bay leaves, and fermented black beans until tender. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Pork Karekare
Thick peanut-based sauce pork, string beans, eggplant, bok choy stew. Sizes: Medium (10–15 pax), Full (20–25 pax).
Medium: ₱700 | Full: ₱1000
Lechon Kawali
Crispy fried pork belly. Sizes: Medium (10–15 pax), Full (20–25 pax).
